The method to be used in preparing samples in a research project needs to be stated precisely at all steps so that other researchers can replicate preparation of samples.
Correct Answer:
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Q1: The laboratory notebook for research in food
Q2: The justification and purpose of an experiment
Q3: If flour and sugar are needed in
Q4: The results that are measured are the:
A)
Q6: Follow the style guide for the journal
Q7: Qualified researchers and scientists are the only
Q8: A statement of an expected positive result
Q9: The variable that is manipulated by the
Q10: Development of a statement of the purpose
Q11: Positive assumption to test logical or empirical
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