Samples should be coded to eliminate bias from the judges.
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Q8: A statement of an expected positive result
Q9: The variable that is manipulated by the
Q10: Development of a statement of the purpose
Q11: Positive assumption to test logical or empirical
Q12: . The calculated average of scores can
Q14: Control is critical in a food science
Q15: There is no need to record variations
Q16: Justification frequently is based on the needs
Q17: Research journals of importance in reviewing the
Q18: Cake samples for evaluation should be cut
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