Statistical analyses are conducted to determine the probability that the observed results are due to the variable applied and not simply to chance.
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Q20: Plans for sensory and objective measurements and
Q21: Design scorecards for sensory evaluation.
Q21: Distinguish between:
Q22: Explain how to select and train sensory
Q23: Decide the appropriate sensory testing to incorporate
Q24: Identify the characteristics of food that can
Q27: In the above experiment, give the independent
Q28: In the above experiment, list five control
Q29: A student is conducting an experiment using
Q30: Describe the sensory organs and their actions.
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