Flavor is detected by:
A) Olfactory receptors
B) Taste buds
C) Sublingual receptors
D) A and B
E) B and C
Correct Answer:
Verified
Q4: Increasing salt:
A) Increases sweetness and sourness
B) Increases
Q5: Flavors sometimes can be modified by:
A) Adding
Q6: The type of taste panel used for
Q7: Odor is perceived through
A) Epithelium
B) Gustatory cells
C)
Q8: Some people salt grapefruit or watermelon because:
A)
Q10: In sight, energy is transmitted by nerve
Q11: Mouthfeel is made up of :
A) Color
B)
Q12: Sensory or subjective evaluation of food consists
Q13: Astringency can be noted when consuming foods
Q14: The difference test with the least likelihood
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