The "taste threshold" is the:
A) Concentration of a substance required for identification
B) Concentration of a substance at a non-detectable level that can still influence other taste perceptions
C) Interactions between the sweet and sour tastes
D) Opening by which tastes enter the taste bud
E) Time required for an individual to detect a taste
Correct Answer:
Verified
Q1: The trigeminal cavity consists of the:
A) Taste
Q3: Threshold level is the level needed to:
A)
Q4: Increasing salt:
A) Increases sweetness and sourness
B) Increases
Q5: Flavors sometimes can be modified by:
A) Adding
Q6: The type of taste panel used for
Q7: Odor is perceived through
A) Epithelium
B) Gustatory cells
C)
Q8: Some people salt grapefruit or watermelon because:
A)
Q9: Flavor is detected by:
A) Olfactory receptors
B) Taste
Q10: In sight, energy is transmitted by nerve
Q11: Mouthfeel is made up of :
A) Color
B)
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