To measure the tenderness of pastry, use the
A) Amylograph
B) Compressimeter
C) Penetrometer
D) Shortometer
E) Warner-Bratzler shear
Correct Answer:
Verified
Q12: The aspects of color identified in the
Q13: The Brabender amylograph is useful in analyzing
Q14: Electronic nose data are presented as:
A) Bouquet
Q15: The Acoustic Envelope Detector is an objective
Q16: It is adequate to have only sensory
Q18: Infrared spectroscopy reveals the actual size of
Q19: Flavor research may involve use of any
Q20: The blade on a shortometer needs to
Q21: Distinguish between:
Q22: Control measures for objective measurements include sample
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