Table 7.2 The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below:
$$\begin{array} { l c }
& \text { Bacteria } / \mathrm { ml }
\text { Cider only } & 2.2 \
\text { Cider with potassium sorbate }& 2.0 \
\text { Sodium benzoate }& 0 \
\text { Potassium sorbate } + \text { sodium benzoate } & 0 \
\end{array}$$ In Table 7.2, which preservative is most effective?

Question

Table 7.2 The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below:
$$\begin{array} { l c } 
& \text { Bacteria } / \mathrm { ml }
\text { Cider only } & 2.2  \
\text { Cider with potassium sorbate }& 2.0 \
\text { Sodium benzoate }& 0   \
\text { Potassium sorbate } + \text { sodium benzoate } & 0 \
\end{array}$$ In Table 7.2, which preservative is most effective?

Quizplus · Accepted Answer

The Answer of Table 7.2 The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below:
$$\begin{array} { l c } 
& \text { Bacteria } / \mathrm { ml }
\text { Cider only } & 2.2  \
\text { Cider with potassium sorbate }& 2.0 \
\text { Sodium benzoate }& 0   \
\text { Potassium sorbate } + \text { sodium benzoate } & 0 \
\end{array}$$ In Table 7.2, which preservative is most effective?

Table 72 the Fate of E In Table 7