Multiple Choice
Which of the following is the best definition of fermentation?
A) the production of energy by oxidative-level phosphorylation
B) the complete catabolism of glucose to CO₂ and H₂O
C) the production of energy by both substrate and oxidative phosphorylation
D) the partial oxidation of glucose with organic molecules serving as electron acceptors
E) the partial reduction of glucose to pyruvic acid
Correct Answer:
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