Which of the Following Groups of Foods Are Most Appropriate

Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat, low-sodium, high-potassium diet?

A) Macaroni and cheese, carrot and raisin salad, and chocolate layer cake
B) Fried shrimp, french fries, spinach salad with Italian dressing, and fresh strawberries
C) Cheese omelet, buttermilk biscuits, and apple pie
D) Black bean patty, lettuce and tomato with vinegar and olive oil, and baked potato with low-fat plain yogurt