When long-term dietary changes are necessary, a nutrition care plan must take into account the patient's:
A) current food habits.
B) lifestyle.
C) degree of motivation.
D) all of the above
Correct Answer:
Verified
Q2: Providing referrals to local agencies and arranging
Q3: Which of the following is not included
Q7: Which of the following is true regarding
Q8: Is it important to monitor the progress
Q9: What does the "S" stand for in
Q11: Which of the following must be considered
Q15: In what section of an ADIME chart
Q19: Electronic data systems used to house medical
Q34: When a regular diet fails to meet
Q40: A _ diet is changed to meet
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