An Institutional Foodservice Department Is Not Generally Responsible for

An institutional foodservice department is not generally responsible for

A) planning, producing, and delivering large numbers of nutritious meals.
B) compiling a resource to specify foods allowed or restricted in modified diets.
C) following the instructions in the diet manual when preparing meals for patients on modified diets.
D) serving the food items chosen on each patient's selective menu so that they receive the foods they prefer.