Which of the following is not a benefit of using a selective menu?
A) It ensures that patients will receive the foods they prefer.
B) Patients become more familiar with the foods included in modified diets.
C) It's a cost savings to the foodservice department because fewer foods are served.
D) Choices a, b, and c are all benefits of using selective menus.
Correct Answer:
Verified
Q35: Liquid diets are often prescribed _.
A) following
Q40: For which of the following clients would
Q41: Your client is on a 1200-kcalorie, 2
Q42: A food poisoning outbreak is categorized by
Q43: Mr.Whitaker is 5'8", weighs 145 lbs., and
Q45: Why are high-kcalorie, high-protein diets prescribed?
A)To reverse
Q46: Common symptoms of foodborne illness caused by
Q47: Carrie Beal returns to her hospital room
Q48: A nurse was receiving new orders written
Q49: The objective of diet manuals is to
A)provide
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents