Colin Mills is a 19-year-old pre-med student. He attends college and works part-time in the food service department in the medical center. He tells his supervisor that he is thinking about changing jobs because he does not feel his current position has any relevance to his future career goals. The supervisor explains that the diets and foods that the patients eat have a strong correlation to health and disease.
-The supervisor recommends that Colin review the _____ for more detailed diet information.
A) Material Data Safety Sheets
B) HACCP
C) diet manual
D) chef's menus
Correct Answer:
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