All of the Following Are Characteristics of Adolescents' Food Intakes

All of the following are characteristics of adolescents' food intakes except

A) the consumption of milk and fruit juices occurs primarily at breakfast.
B) eating dinner more often with families reduces the likelihood of smoking, drinking, and drug use.
C) eating with families results in higher intake of fruits and calcium-dense foods than eating few family meals.
D) eating breakfast results in higher overall daily intakes of protein and fat but unchanged intakes of iron and zinc compared with breakfast skippers.