What is a glucose tolerance factor?
A) A protein that stimulates glycolysis
B) A mineral cofactor for a specific enzyme
C) A hormone that enhances pancreatic function
D) A small organic compound that promotes the action of insulin
Correct Answer:
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Q174: What is the Tolerable Upper Intake Level
Q175: Naturally occurring food sources of fluoride include
Q176: Which of the following does NOT have
Q177: In the body,lead is known to significantly
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Q180: What mineral is part of vitamin B12?
A)Copper
B)Cobalt
C)Nickel
D)Vanadium
Q181: Flaxseed is a rich source of
A)lutein.
B)lignans.
C)sulforaphane.
D)organosulfur compounds.
Q182: Lycopene is classified as a(n)
A)lignan.
B)carotenoid.
C)phytoestrogen.
D)enzyme cofactor.
Q183: The active components in black tea and
Q184: Which of the following is NOT among
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