All of the following are features of the effect of food accessibility on food intake except
A) keeping food out of sight is an effective way to eat less.
B) people underestimate the amount of a snack eaten when it is a short distance away.
C) people eat more of a snack when it is on their desk than when situated only 6 feet away.
D) people at home would rather travel to the store to obtain new food than eat the leftovers.
Correct Answer:
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