Which of the following represents an indirect measure of the amount of energy released from food?
A) The increase in heat given off when the food is burned
B) Quantity of oxygen consumed when the food is burned
C) Quantity of carbon dioxide consumed when the food is burned
D) The increase in heat retained by the food when it is slowly brought to 100° C
Correct Answer:
Verified
Q1: A person who exhibits a physiological need
Q3: The feeling of satisfaction resulting from consumption
Q4: What would be the approximate weight gain
Q5: Which of the following is NOT a
Q6: Which of the following is NOT a
Q7: Which of the following hormones is most
Q8: What is the most satiating macronutrient?
A)Fat
B)Water
C)Protein
D)Carbohydrate
Q9: When an adult gains an extra 10
Q10: In an adult who gains 20 pounds
Q11: Which of the following describes an association
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