Approximately what percentage of the lipids in foods are triglycerides?
A) 5
B) 30
C) 95
D) 100
Correct Answer:
Verified
Q2: Which of the following is a common
Q9: Which of the following describes a fatty
Q10: What is the simplest 18-carbon fatty acid?
A)Stearic
Q11: Lipids differ in their degree of saturation
Q12: Approximately how many carbons are contained in
Q14: In which form are most dietary lipids
Q15: Lipids that are solid at room temperature
Q15: What percentage of stored body fat is
Q18: Lipids that are liquid at room temperature
Q20: What compound is composed of 3 fatty
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