Which of the following is a feature of dairy products and carbohydrate?
A) A cup of milk yields about 6 g of carbohydrate
B) Most cheeses provide little, if any, carbohydrate
C) Cottage cheese provides about 12 g of carbohydrate
D) A serving of yogurt yields about 3 g of carbohydrate
Section 4.7 Carbs, kCalories, and Controversies
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