An Older Patient Who Eats Bacon, Butter, and Pork Most

An older patient who eats bacon, butter, and pork most days of the week is concerned about being diagnosed with hypertension. What should the nurse explain to the patient about his diet?

A) Bacon should be thoroughly cooked.
B) Certain cuts of pork are better than others.
C) Additional butter will help prevent hypertension.
D) High-fat foods can affect the cardiovascular system.