To Promote a Well-Balanced Diet, the Nurse Who Is Helping

To promote a well-balanced diet, the nurse who is helping the patient select foods from the hospital menu should remember that:

A) Daily intake of water-soluble vitamins is essential to maintain and improve health.
B) Clients who cannot consume fat-soluble vitamins daily should be given a supplement.
C) All vitamins must be taken into the body by eating enriched foods.
D) Vitamin supplementation can substitute for good nutrition.