The Nurse Is Teaching a Client with a Lipid Disorder

The nurse is teaching a client with a lipid disorder about dietary modifications to manage his condition.Which statement by the client indicates that he understands the rationale underlying a recommendation to increase his intake of plant sterols?

A) "If I eat enough spinach and other green vegetables, I can stop taking my cholesterol-lowering medicine."
B) "I will eat oatmeal or cold oat cereal for breakfast every morning."
C) " I will try to increase amount of lettuce I eat."
D) "I will snack on toasted pumpkin seeds."