Hot food should be held at what temperatures?
A) 120° F 48° C) and above
B) 90° F 32° C) and above
C) 110° F 43° C) and above
D) 135° F 57° C) and above
Correct Answer:
Verified
Q13: HACCP was first designed for the NASA
Q14: Insecticide is a type of physical contaminant.
Q15: Where can a restaurant employee find out
Q16: The two main viruses that impact the
Q17: Sanitizing can be done with either moist
Q18: If someone ingests a poisonous substance, you
Q20: What is the range of temperatures known
Q21: Describe three safe ways to chill hot
Q22: List the seven steps in the HACCP
Q23: Describe the correct way to transport a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents