Why should cold consommé not stirred vigorously while cooling?
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Q1: Consommé is the French term for a
Q2: A raft
A)is a congealed protein mass
B)acts as
Q3: Marmite is the French term for:
A)navy bean
B)metal
Q4: Andalusia is a region of:
A)Italy
B)Portugal
C)Spain
D)California
Q5: A veloutè is a
A)roux base
B)garnish
C)cold soup
D)alginate
Q7: Vichyssoise is a cold, cream soup made
Q8: A flower could be considered an esthetic
Q9: Andalusia is famous for Seville oranges and
Q10: Component garnishes are not eaten.
Q11: Why blend cream into the tomato gazpacho
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