Q1: Salsa is the Spanish term for fire.
Q2: Tahini past is made with chick peas.
Q4: Panada is generally made of boiled potatoes.
Q5: Berbere comes from North Africa and is
Q6: Green salsa gets its color from
A)green tomatoes
B)spinach
C)green
Q7: Guacamole features
A)tomatoes
B)a variety of chili peppers
C)avocadoes
D)Mexican cheese
Q8: Hummus originated in Mediterranean countries and is
Q9: Sauce verte is
A)an Italian specialty sauce.
B)a French
Q10: Chutney comes from the Sanskrit word "chatni"
Q11: Chantilly is associated with dishes that contain
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