Marinades are used to cure food products by exposing them to smoke over a long period of time.
Correct Answer:
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Q6: Marinades are
A)seasonings that are massaged into meat
Q7: The curing agent needed for proscuitto
A)Salt
B)Prague Powder
Q8: Hot smoking exposes food to temperatures between
A)50-90
Q9: _ is known as Jamaica pepper in
Q10: Prague Powder #1 is used for products
Q12: Gravlax is
A)a Spanish word for pork fat.
B)a
Q13: Pemmican is a Spanish word for salt
Q14: Jerk is a Spanish word for dried
Q15: Salting is a type of _.
A)brine
B)rub
C)cure
D)marination
Q16: Cold smoking cures foods by exposing them
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