The curing agent needed for proscuitto
A) Salt
B) Prague Powder #1
C) Prague Powder #2
D) None of the above
Correct Answer:
Verified
Q2: Pickling is a method of preserving food
Q3: à la greque is
A)French term for pickling
Q4: Curing is a method of processing food
Q5: Escabeche is a
Q6: Marinades are
A)seasonings that are massaged into meat
Q8: Hot smoking exposes food to temperatures between
A)50-90
Q9: _ is known as Jamaica pepper in
Q10: Prague Powder #1 is used for products
Q11: Marinades are used to cure food products
Q12: Gravlax is
A)a Spanish word for pork fat.
B)a
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