Platters should be removed from the buffet table when they are ¼ depleted.
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Q1: How much table skirting is required to
Q2: Avoid preparing strong smelling ingredients at a
Q3: Induction stoves are heated by
A)electricity
B)canned fuel
C)alcohol
D)butane gas
Q4: Compared to a sit-down dinner, it takes
Q5: Buffets should only be used when the
Q7: Buffets are easier ways to provide foods
Q8: Why are risers used on a buffet
Q9: Ice carvings should always be placed on
Q10: What are ways chefs can hide the
Q11: Explain what is meant by "modern buffets
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