In a commercial kitchen, a Queen Mary, refers to large transport racks.
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Q5: French Mayonnaise Collée is
A)aspic
B)mock chaud froid
C)quick chaud
Q6: It is best to carve ice on
Q7: Describe the ideal work environment when decorating
Q8: Cold food, especially decorated cold food, can
Q9: Basic chaud froid is made with chicken
Q11: Which is NOT a type of chisel
Q12: Display aspic is not intended for consumption.
Q13: What influence did World War I have
Q14: Bouquet garni are flowers used as garnishes
Q15: Raft is
A)fat and impurities
B)poultry
C)consommé
D)a ball of herbs
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