Which of thfollowing parameters coulaffect thshapof a protein?
A) heat
B) pH
C) detergents
D) all of these.
E) heat and pH only.
Correct Answer:
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Q65: Proteins may function as
A)structural units.
B)hormones.
C)storage molecules.
D)transport molecules.
E)all
Q86: Cell membranes archaracterizeby thpresencof
A)triglycerides.
B)phospholipids.
C)unsaturated fats.
D)steroids.
E)saturated fats.
Q87: What kinof bonexists between two amino acids
Q88: Macow diseasis causeby
A)viruses.
B)prions.
C)infectious bacteria.
D)parasites.
E)all of these.
Q89: How many levels of protein structures exist?
A)1
B)2
C)3
D)4
E)5
Q92: Most proteins produceby thcell arfunctional in
A)their primary
Q93: A nucleotidis constituteof
A)a five carbon sugar, a
Q94: Primary protein structuris dependent on
A)hydrophobic interactions.
B)hydrogen bonds.
C)bonds
Q95: If thcuticlwerremovefroan applwhilleaving thskin intact,
A)the apple would
Q96: Thsecondary structurof proteins can be
A)helical.
B)sheetlike.
C)globular.
D)the sequence of
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