-About twelvto twenty-four hours after thprevious meal, a person's blood-sugar level normally varies fro60 to 90 milligrams per 100 milliliters of blood, though it may risto 130 mg per 100 ml after meals high in carbohydrates.That thblood-sugar level is maintainewithin a fairly narrow rangdespituneven intakof sugar is duto thbody's ability to carry out

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-About twelvto twenty-four hours after thprevious meal, a person's blood-sugar level normally varies fro60 to 90 milligrams per 100 milliliters of blood, though it may risto 130 mg per 100 ml after meals high in carbohydrates.That thblood-sugar level is maintainewithin a fairly narrow rangdespituneven intakof sugar is duto thbody's ability to carry out

-About Twelvto Twenty-Four Hours After Thprevious Meal, a Person's Blood-Sugar