At the highland site of Chavín de Huántar, Peru a decline in the abundance of deer bones over time and a simultaneous increase in the percentage of llama leg bones tracks a temporal change in diet and trade that shows occupants of the site shifted from doing their own hunting to being supplied with dried meat. This interpretation is based on faunal analysis but also ethnoarchaeological research with living peoples in the Andes Mountains.

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The change in the abundance of deer bones to llama leg bones at Chavín de Huántar indicates a shift in dietary sources and trade practices, supported by faunal analysis and ethnoarchaeological studies with contemporary Andean peoples. This reflects a transition from local hunting to a reliance on trade networks for obtaining dried meat, illustrating the dynamic nature of prehistoric Andean economies and subsistence strategies.

At the Highland Site of Chavín De Huántar, Peru a Decline