What type of resistant starch is formed during food processing such as the cooking and cooling of starchy foods?
A) RS1
B) RS2
C) RS3
D) RS4
Correct Answer:
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Q4: Dietary fibers are mainly provided by _.
A)proteins
Q9: Pectins are part of the cell wall
Q9: Common food sources of fructans are _.
A)strawberries,
Q10: Processed foods that may have cellulose purified
Q11: 121 20. Which fiber type is poorly
Q12: Which of the following is NOT a
Q15: What are the hydrocolloids that are secreted
Q16: The predominant source of dietary chitin is
Q18: What are the homopolymers of glucopyranose found
Q19: What is the primary noncarbohydrate component of
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