Three short-chain fatty acids produced by bacterial fermentation of fiber in the colon are _____.
A) lactate, sodium acetate, and carbon dioxide
B) bifidobacteria, lactobacilli, and streptococci
C) methane, sulfur dioxide, and hydrogen
D) acetic, propionic, and butyric
Correct Answer:
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A) new vitamins being found in
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A) glucosinolates.
B) lignans.
C) organosuphides
D)
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Q30: The main benefits of prebiotics relate to
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