The major risk associated with low-carb diets is an increased risk of heart disease because:
A) protein-rich foods are often high in carbohydrates.
B) excess protein is used to produce more muscles.
C) high-protein foods are often high in fat.
D) few people consume adequate amounts of protein.
Correct Answer:
Verified
Q22: Anorexia nervosa can be:
A) diagnosed by a
Q23: The suggested lower limits of daily caloric
Q24: Very low calorie diets usually are:
A) adequate
Q25: A daily energy expenditure of 200 calories
Q26: The energy-balancing equation principle indicates that as
Q28: Glycemic index is:
A) based on the actual
Q29: When the body uses protein instead of
Q30: Although both bulimic and binge-eating individuals eat
Q31: Dietary restrictions:
A) are effective in maintaining long-term
Q32: _ eating involves the consumption of large
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