The amount of a nutrient that is estimated to meet the nutrient requirement of half the healthy people in specific age and gender groups is known specifically as the:
A) Estimated Average Requirement.
B) Recommended Dietary Allowance.
C) Adequate Intake.
D) Dietary Reference Intake.
Correct Answer:
Verified
Q16: Increased fiber intake decreases the risk for
Q17: Glycogen is:
A) made from amino acids and
Q18: Soluble fiber:
A) binds water in the digestive
Q19: Proper nutrition means that a person's diet:
A)
Q20: MyPlate nutrition guidelines recommend that you should:
A)
Q22: Fat intake provides _ percent of total
Q23: Minerals:
A) help regulate body functions.
B) are found
Q24: Which of the following is associated with
Q25: Consuming _ reduces abnormal heart rhythms and
Q26: The most concentrated energy source in the
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