The current average daily fat consumption in the U.S. diet is about _____ percent of the total caloric intake.
A) 37
B) 34
C) 25
D) 20
Correct Answer:
Verified
Q30: Hydrogenation of fats:
A) causes fats to be
Q31: More than 90 percent of the weight
Q32: The primary function of proteins is to:
A)
Q33: Vegetarian diets:
A) are the key measure one
Q34: If a diet has enough of protein,
Q36: Multivitamins provide:
A) antioxidants.
B) phytonutrients.
C) real energy.
D) soluble
Q37: In humans, phytonutrients seem to have a
Q38: Lipoproteins are a:
A) combination of lipids and
Q39: The daily amount of a nutrient that
Q40: The MyPlate healthy food plan contains the
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