Data from 2011 showed that individuals who eat the most dietary fiber have a 22 percent lower _____ than those who eat the least amount of fiber.

Question

Quizplus · Accepted Answer

Studies have shown that high fiber intake is associated with a range of health benefits, including a lower risk of death from cardiovascular, infectious, and respiratory diseases, which contributes to a lower all-cause mortality rate. There's no direct evidence linking fiber intake with lower incidence of skin rashes, resistance to infection, or vitamin D levels in the context provided.

Data from 2011 Showed That Individuals Who Eat the Most