The school nurse in a school district in southwestern Texas is working with the school cafeteria to revise their healthy choices menus for the school year. They have used as their guide the 2012 national law that calls for school lunch programs to have larger portions of fruits and vegetables, less sodium, and no trans fats. To help increase the success of the program, the nurse conducted a survey of parents to learn more about the cultural aspects of food choices related to fruits and vegetables. Providing a culturally appropriate menu that meets federal guidelines for the school children represents:
A) An upstream approach
B) A tertiary prevention approach
C) A socioecological approach
D) A and C
Correct Answer:
Verified
Q6: Two nurses working in a head, nose,
Q7: In the traditional public health prevention framework,
Q8: To assess the prevalence of a disease
Q9: A nurse working in a busy primary
Q10: Based on the Social-Ecological model of health,
Q11: PHNs in a county with an increase
Q12: Population attributable risk (PAR) is based on
Q13: The PHNs within the public health department
Q14: Attributable risk is the proportion of cases
Q16: In 2011, the National Prevention Strategy released
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents