A Nurse Is Performing a Nutritional Assessment with a Dietitian

A nurse is performing a nutritional assessment with a dietitian for a client with HIV. Which should the nurse expect to include in this assessment?

A) Recommend the client incorporate high fat foods into diet
B) Take a baseline measure of percentage body fat and lean body mass
C) Have the client complete a 30-day diet recall
D) Recommend the client consume salads and green leafy vegetables