A nurse is discussing cancer prevention with a client during a routine health visit. The client states he enjoys barbeque, and commonly grills burgers and steak almost every night. The nurse recognizes that this practice puts the client at risk for which of the following cancers?

Question

Quizplus · Accepted Answer

Grilling meat at high temperatures can lead to the formation of carcinogenic chemicals, such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). These chemicals have been linked to an increased risk of colorectal cancer, among others.

A Nurse Is Discussing Cancer Prevention with a Client During