A client asks how to reduce his or her risk of stroke. Which response made by a nurse is accurate?
A) Decrease intake of whole grains.
B) Normalize blood pressure.
C) Reduce intake of fatty fish.
D) Consume roughly 1,600 mg/day of sodium.
Correct Answer:
Verified
Q1: A client has been instructed by the
Q2: A nurse is educating a client on
Q3: A nurse is educating the client on
Q4: Which of the following are diet modifications
Q6: A nurse is educating the client on
Q7: A nurse is feeding a client with
Q8: A nurse is caring for a client
Q9: How many daily servings of carbohydrate does
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Q11: A nurse is educating a client who
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