A client is making dietary changes to reduce risk of cardiovascular disease. As such, the client is consuming higher amounts of trout, substituting soy protein for animal protein, and increasing intake of fruits. Which of the following is the client trying to achieve? Select all that apply.

Question

Quizplus · Accepted Answer

The client is consuming trout, which is high in omega-3 fatty acids, reducing cardiac event risk (A) and LDL-C (B). Fruits increase antioxidants (C) and potassium (D).

A Client Is Making Dietary Changes to Reduce Risk of Cardiovascular