A Nurse Is Caring for a Client with Type 1

A nurse is caring for a client with type 1 diabetes. The client reports a headache and double vision. The nurse also notes the client is sweating. After testing, the nurse finds a blood glucose level of 65 mg/dL. Which actions should be taken? Select all that apply.

A) The client should consume 4 to 6 ounces of juice.
B) The blood glucose should be checked every 15 minutes.
C) The client should eat a snack.
D) The client should consume 20 grams of carbohydrate every hour until stabilized.
E) The client should be monitored closely until blood glucose reaches 70 mg/dL.