A nurse is caring for a client who is trying to lose weight. The client notes that when food is available, he will always eat it. He hates "leaving wasted food on the plate." Which behavioral modification strategy would be most useful?

Question

Quizplus · Accepted Answer

Using smaller plates at meals can help control portion sizes, making it easier for the client to eat less without the feeling of leaving wasted food on the plate. This strategy directly addresses the client's concern about not wanting to waste food by reducing the amount of food served, thus potentially reducing overall calorie intake.

A Nurse Is Caring for a Client Who Is Trying