A nurse is caring for a pregnant client who says she is actively working to reduce her risk of exposure to listeriosis. What actions does the nurse expect the client to be taking? Select all that apply.

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Listeriosis is a foodborne illness caused by Listeria monocytogenes, which can be particularly harmful during pregnancy. Avoiding soft cheeses like Brie and feta (A), which can harbor Listeria if made from unpasteurized milk, cooking leftovers to 165°F (B) to kill any present bacteria, and refrigerating uneaten foods within 2 hours (C) to prevent bacterial growth are all effective measures to reduce the risk of listeriosis. Pasteurized milk (E) is actually safe as pasteurization kills harmful bacteria, including Listeria. Storing food at 45°F or lower (D) is not correct because the recommended refrigerator temperature for inhibiting bacterial growth is at or below 40°F.

A Nurse Is Caring for a Pregnant Client Who Says