A nurse is teaching clients about healthy diets. During the processing of foods, which type of vitamins are retained?

Name: A nurse is teaching clients about healthy diets. During the processing of foods, which type of vitamins are retained?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Fat-soluble vitamins (A, D, E, and K) are more stable during the processing and cooking of foods compared to water-soluble vitamins (B-complex and C), which are often lost.

A Nurse Is Teaching Clients About Healthy Diets