When discharging a client diagnosed with chronic pancreatitis, a nurse should make sure to teach the client about incorporating which of the following foods in his or her diet? Select all that apply.

Question

Quizplus · Accepted Answer

Clients with chronic pancreatitis are advised to follow a diet that is low in fat and rich in fruits, vegetables, and whole grains. Spinach leaves, collard greens, and lettuce leaves are excellent sources of vitamins and minerals and are low in fat, making them suitable for someone with pancreatitis. Canola oil is a source of healthy fats, which can be included in a low-fat diet as it is high in monounsaturated and polyunsaturated fats, which are healthier fat options. Citrus fruits, while healthy, are not specifically recommended for pancreatitis over other food choices and do not directly relate to the dietary management of chronic pancreatitis.

When Discharging a Client Diagnosed with Chronic Pancreatitis, a Nurse