A nurse received a report from the gastrointestinal (GI) department and is waiting to admit a client diagnosed with lactose intolerance. The client wants to become a vegetarian. In teaching about plant-based proteins, which should the nurse note are the missing amino acids in legumes? Select all that apply.

Question

Quizplus · Accepted Answer

Legumes are a great source of protein for vegetarians but they are typically low in certain essential amino acids, particularly methionine and cysteine. These amino acids are important for various bodily functions, including metabolism and antioxidant defense. Lysine, on the other hand, is usually present in sufficient amounts in legumes, making them a good source of this essential amino acid for vegetarians. Actin and myosin are proteins found in muscle tissue, not relevant to the discussion of plant-based proteins.

A Nurse Received a Report from the Gastrointestinal (GI) Department