When discharging a 25-year-old obese client diagnosed with diabetes, a nurse teaches the client which characteristics of saturated fats? Select all that apply.
A) Solid at room temperature
B) Become rancid slowly.
C) Long shelf life
D) Liquid at room temperature
E) Become rancid quickly.
Correct Answer:
Verified
Q2: Based on the Food and Nutrition Board
Q3: A nurse is teaching the client diagnosed
Q4: A nurse is caring for a client
Q5: A nurse presents a class on food
Q6: A nurse knows that teaching is successful
Q8: A nurse knows that the energy requirements
Q9: Which is the main focus of the
Q10: A nurse is caring for a client
Q11: A nurse is reviewing polyunsaturated and monounsaturated
Q12: A nurse is caring for a client
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